20,90 €

CLOE' 2021

Abbazia San Giorgio

regione Sicilia
denominazione Terre Siciliane IGP
annata 2021
vitigni Nerello Mascalese 100%
vinificazione Fermentazioni Spontanee. Macerazione 2 Giorni e Affinamento in Acciaio e Legno di Castagno. Non Filtrato.
gradazione 12.50%
formato Bottiglia 0,75 Lt
stile Agricoltura Biodinamica
prodotto al momento non disponibile
Avvisami
Abbazia San Giorgio

Abbazia San Giorgio

Nel cuore del paesaggio vulcanico di Pantelleria, nasce nel 2015 Abbazia San Giorgio. Fondata da Battista Belvisi, Beppe Fontana e Pina Passarello, l'azienda, ha iniziato con una produzione limitata di 4.000 bottiglie di vino, ad oggi sono circa 20 mila bottiglie, sempre mantenendo intatti i suoi valori fondamentali: il rispetto per la terra assieme alla passione e alla dedizione profuse nel custodirne, immutate, le tradizioni.

I vigneti, che ad oggi coprono circa 7 ettari di terreno, sono frammentati in piccoli appezzamenti sparsi sull’isola e in gran parte posizionati nel lato sud orientale di Pantelleria. A farla da padrone, sono i vecchi alberelli di Zibibbo, con i loro grappoli dorati ma non mancano altre varietà come Catarratto, Nerello Mascalese, Pignatello, e Alicante.

In vigna, dove la natura detta le regole, l’approccio seguito è quello delle pratiche agricole biodinamiche. In cantina, i lieviti indigeni guidano la fermentazione senza bisogno di additivi o manipolazioni, compresa l’anidrite solforosa.
 

Spedizione

Spedizione Gratuita da 89 euro e Garantita in 2-3 giorni lavorativi in Italia. Sempre Assicurata con i migliori Corrieri Nazionali ed Internazionali.

Shopping Sicuro

Tutti i pagamenti su Vineria Sonora sono sicuri al 100% e privi di qualsiasi costo di commissione per te.

Locale

Vieni a scoprire il Nostro Locale, sempre pronto ad accoglierti nella sua calda atmosfera, tra calici di Vini Naturali e Dischi in Vinile. Aperti dal martedì alla domenica dalle 17 all'1. Natural Wines & Groove!

dicono di noi

★ 4,7 - 548 recensioni google

Daniel Timmers

Daniel Timmers

★★★★★ a month ago

Great place if you love wine and want to go beyond the obvious choices in Florence. The natural wine selection is excellent, with plenty of small producers and genuinely interesting options by the glass. The staff were friendly, knowledgeable, and explained the wines well without making the experience feel overly formal. The food is also worth it: a well put-together board with good cheeses, cured meats, and accompaniments that worked very well with the wines. The atmosphere is relaxed, full of character, with good music and a very clear identity. We tried several different wines and this was easily one of the most interesting wine experiences of our trip, especially if you enjoy discovering producers, grapes, and styles outside the usual mainstream choices. I’d definitely come back.

Kebe

Kebe

★★★★★ 5 months ago

If you like natural wine and very good bar food you should go there. They offer many open wines which you can try. We have tasted rosé, white, orange and red wines from Tuscany which were really good! The food is delicious as well. We have enjoyed olives, pasta, tartar and chocolate cake as well. The infusion as a digestiv made it perfect. The service is friendly and attentive. Thank you!

Therese Hågerup

Therese Hågerup

★★★★★ a month ago

Amazing. Accidently stumbled upon a wine tasting and had the Toscana tuna with it. So tasty! Love their wine list and their expertise.

Deborah Camilleri

Deborah Camilleri

★★★★ a year ago

Cool wine bar with an extensive menu of wines from all over! Service was quite helpful when trying to choose what wine to order. Only reason I deducted 1 star was because the price of the platter does not resonate with what is given. 40euro for a board with 4 bruschetta, some veggies in olive oil and some small slices of cheese was quite unreasonable

Jana K

Jana K

★★★★★ 2 years ago

This place is perfection! They have a very decent selection of natural wines by glass, which is not very easy to find in Italy. We’ve tried some of the finest orange wines here! Not only the wine is to die for, but also the vibes, food, atmosphere. Staff is extremely knowledgeable and friendly, plus they speak good English and can get into a conversation about flavours and terroirs. They host events, DJ sets, and every Tuesday you’ll get to meet one of the winemakers who’ll guide you through their wines. Good thing I don’t live in Florence, otherwise I’d spend all my time here.