SANTOPIETRO 2022
Fattoria San Vito
| regione | Toscana |
| denominazione | Toscana IGT Rosso |
| annata | 2022 |
| vitigni | Cabernet Sauvignon, Merlot |
| vigneti | Suoli Medio Impasto Argilloso. |
| vinificazione | Fermentazioni Spontanee. Macerazione 15/30 Giorni. Affinamento 20 Mesi in Acciaio. Non Filtrato. |
| gradazione | 14.00% |
| formato | Bottiglia 0,75 Lt |
| stile | Agricoltura Biologica |
Fattoria San Vito
Matteo, vignaiolo ed ex libraio, dal 2011 cura la vigna e l’oliveto di famiglia, producendo vino naturale e olio extravergine di oliva biologico, rispettando la tradizione e la natura. La crisi economica che lo ha portato a cambiare professione è stata l’occasione per vivere totalmente una passione che aveva sempre sentito vicina ma mai messo in pratica.
La famiglia di Matteo possiede il “Podere” San Vito da circa 3 secoli, ma solo dal 1989 conduce direttamente le attività di coltivazione e di trasformazione dell’uva in vino e delle olive in olio sui terreni che hanno da sempre ospitato viti e olivi.
La vigna si trova in Valgraziosa, un ettaro intorno alla Fattoria e un ettaro confinante con la Certosa Monumentale di Pisa. Gode di un clima privilegiato poiché è protetta a nord est dal Monte Pisano e mitigata dal mare a sud ovest.
In vigna si producono uve biologiche, coltivate senza l’aiuto di sostanze chimiche di sintesi (concimi, diserbanti, anticrittogamici, insetticidi, pesticidi in genere) e senza l’impiego di organismi geneticamente modificati, vengono utilizzati solamente rame, zolfo, propoli e alghe e in cantina si lascia che il vino segua il suo divenire intervenendo il meno possibile, senza filtrazioni e con pochissima solforosa.
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Daniel Timmers
Great place if you love wine and want to go beyond the obvious choices in Florence. The natural wine selection is excellent, with plenty of small producers and genuinely interesting options by the glass. The staff were friendly, knowledgeable, and explained the wines well without making the experience feel overly formal. The food is also worth it: a well put-together board with good cheeses, cured meats, and accompaniments that worked very well with the wines. The atmosphere is relaxed, full of character, with good music and a very clear identity. We tried several different wines and this was easily one of the most interesting wine experiences of our trip, especially if you enjoy discovering producers, grapes, and styles outside the usual mainstream choices. I’d definitely come back.
Kebe
If you like natural wine and very good bar food you should go there. They offer many open wines which you can try. We have tasted rosé, white, orange and red wines from Tuscany which were really good! The food is delicious as well. We have enjoyed olives, pasta, tartar and chocolate cake as well. The infusion as a digestiv made it perfect. The service is friendly and attentive. Thank you!
Deborah Camilleri
Cool wine bar with an extensive menu of wines from all over! Service was quite helpful when trying to choose what wine to order. Only reason I deducted 1 star was because the price of the platter does not resonate with what is given. 40euro for a board with 4 bruschetta, some veggies in olive oil and some small slices of cheese was quite unreasonable
Jana K
This place is perfection! They have a very decent selection of natural wines by glass, which is not very easy to find in Italy. We’ve tried some of the finest orange wines here! Not only the wine is to die for, but also the vibes, food, atmosphere. Staff is extremely knowledgeable and friendly, plus they speak good English and can get into a conversation about flavours and terroirs. They host events, DJ sets, and every Tuesday you’ll get to meet one of the winemakers who’ll guide you through their wines. Good thing I don’t live in Florence, otherwise I’d spend all my time here.
Caroline Côté
Many great wines by the glass. Be ready to share the names of natural wines you like so the staff can guide you. They were very patient with us and allowed each of us to taste 3 wines before choosing, and we both ended up with glasses we LOVED. Make a reservation if you plan to eat, they only do one seating per night. A true gem for natural wine lovers.