SANGIOVESE 2012
I Mandorli
| regione | Toscana |
| denominazione | Toscana IGT Rosso |
| annata | 2012 |
| vitigni | Sangiovese 100% |
| vigneti | Vigna alla Sughera. Età Vigne 12 Anni. Altitudine 270-300 mt s.l.m. Esposizione Sud-Est. Suoli Argillosi. |
| vinificazione | Fermentazioni Spontanee. Macerazione 2-3 Settimane in Tini di Cemento. Affinamento 15 Mesi in Botte Grande e Almeno 12 Mesi in Bottiglia. Non Filtrato. |
| gradazione | 13.50% |
| formato | Bottiglia 0,75 Lt |
| stile | Agricoltura Biodinamica |
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I Mandorli
La storia de I Mandorli nasce nel 2002 quando Massimo rimane affascinato da alcuni ettari di terra a Belvedere di Suvereto, Livorno, in Toscana e ne diventa proprietario. Nel 2003 vengono piantati i primi vigneti di Sangiovese nella parte a nord-est, mentre nel 2004 a sud-est, le prime vigne di Cabernet. Oggi la realtà agricola ha ampliato di circa 2 ettari i propri impianti con nuove vigne di Cabernet esposte verso il mare, posizionate ad anfiteatro per raccogliere i raggi del sole dell’intera giornata, e nuovi innesti Sangiovese e Aleatico su viti di Malvasia di Brindisi. Infine una piccola parte di Vermentino Corso è entrato a far parte dei vigneti.
Il territorio di Belvedere di Suvereto, che ospita le vigne è roccioso, assolato, ventoso. In vigna si lavora in biodinamica, niente antiparassitari e concimi chimici, sovesci e preparati biodinamici, rispetto dei cicli produttivi e vendemmia manuale.
In cantina si trova circa quello che ci sarebbe stato un secolo fa; si usa la tecnologia moderna solo per l’igiene e i controlli, il resto segue il processo naturale. Si usa il legno meno tempo possibile, si preferiscono le normali botti vetrificate, che sono sicuramente meno estetiche (all’esterno si vede solo il cemento che protegge l’anima di vetro) ma lasciano il vino ad invecchiare solo a contatto col vetro, senza rilascio di aromi aggiuntivi. I vini seguono le fermentazioni spontanee, sono senza solfiti aggiunti, non filtrati.
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Daniel Timmers
Great place if you love wine and want to go beyond the obvious choices in Florence. The natural wine selection is excellent, with plenty of small producers and genuinely interesting options by the glass. The staff were friendly, knowledgeable, and explained the wines well without making the experience feel overly formal. The food is also worth it: a well put-together board with good cheeses, cured meats, and accompaniments that worked very well with the wines. The atmosphere is relaxed, full of character, with good music and a very clear identity. We tried several different wines and this was easily one of the most interesting wine experiences of our trip, especially if you enjoy discovering producers, grapes, and styles outside the usual mainstream choices. I’d definitely come back.
Kebe
If you like natural wine and very good bar food you should go there. They offer many open wines which you can try. We have tasted rosé, white, orange and red wines from Tuscany which were really good! The food is delicious as well. We have enjoyed olives, pasta, tartar and chocolate cake as well. The infusion as a digestiv made it perfect. The service is friendly and attentive. Thank you!
Deborah Camilleri
Cool wine bar with an extensive menu of wines from all over! Service was quite helpful when trying to choose what wine to order. Only reason I deducted 1 star was because the price of the platter does not resonate with what is given. 40euro for a board with 4 bruschetta, some veggies in olive oil and some small slices of cheese was quite unreasonable
Jana K
This place is perfection! They have a very decent selection of natural wines by glass, which is not very easy to find in Italy. We’ve tried some of the finest orange wines here! Not only the wine is to die for, but also the vibes, food, atmosphere. Staff is extremely knowledgeable and friendly, plus they speak good English and can get into a conversation about flavours and terroirs. They host events, DJ sets, and every Tuesday you’ll get to meet one of the winemakers who’ll guide you through their wines. Good thing I don’t live in Florence, otherwise I’d spend all my time here.
Caroline Côté
Many great wines by the glass. Be ready to share the names of natural wines you like so the staff can guide you. They were very patient with us and allowed each of us to taste 3 wines before choosing, and we both ended up with glasses we LOVED. Make a reservation if you plan to eat, they only do one seating per night. A true gem for natural wine lovers.