GRASPIE BOYS
Podere Giardino
| regione | Emilia Romagna |
| denominazione | Lambrusco dell'Emilia IGP |
| vitigni | Lambrusco Grasparossa 100% |
| vinificazione | Frizzante Naturale 'Col Fondo'. Non Filtrato. |
| gradazione | 11.50% |
| formato | Bottiglia 0,75 Lt |
| stile | Agricoltura Biologica |
Podere Giardino
Podere Giardino si trova a Villa Roncadella, una piccola frazione nella fertile pianura reggiana in provincia di Reggio Emilia. Già alla fine dell’Ottocento era condotto dalla famiglia Crotti. Il bisnonno Donnino allevava mucche da latte per la produzione del Parmigiano Reggiano. L’allevamento non era molto grande e si integrava ad un’altra attività molto amata, la coltivazione del lambrusco. L’unione tra zootecnia e viticoltura si è tramandata di padre in figlio. Nel tempo l’azienda è cresciuta grazie al contributo di ogni membro della famiglia.
Dal 2001 i nipoti di Donnino, Marco, Paolo e Federica si occupano attivamente dell’azienda, con i suoi 5 ettari vitati, nel segno della continuità familiare, coniugando al meglio tradizione ed innovazione.
ll processo produttivo è coerente con la filosofia di rispetto per la natura che contraddistingue l'azienda. Tutte le fasi di lavorazione, dalla coltivazione in campo, alla raccolta manuale delle uve, fino alla vinificazione in cantina sono condotte in modo tradizionale, ma con le migliori tecnologie, secondo la certificazione biologica dal 2002.
I vini provengono da varietà autoctone tipiche dell’Emilia Romagna, le principali sono il lambrusco maestri, marani, salamino e la malvasia di candia. In cantina solo lieviti indigeni, nessuna filtrazione e poca solforosa.
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Lombardiadicono di noi
Daniel Timmers
Great place if you love wine and want to go beyond the obvious choices in Florence. The natural wine selection is excellent, with plenty of small producers and genuinely interesting options by the glass. The staff were friendly, knowledgeable, and explained the wines well without making the experience feel overly formal. The food is also worth it: a well put-together board with good cheeses, cured meats, and accompaniments that worked very well with the wines. The atmosphere is relaxed, full of character, with good music and a very clear identity. We tried several different wines and this was easily one of the most interesting wine experiences of our trip, especially if you enjoy discovering producers, grapes, and styles outside the usual mainstream choices. I’d definitely come back.
Kebe
If you like natural wine and very good bar food you should go there. They offer many open wines which you can try. We have tasted rosé, white, orange and red wines from Tuscany which were really good! The food is delicious as well. We have enjoyed olives, pasta, tartar and chocolate cake as well. The infusion as a digestiv made it perfect. The service is friendly and attentive. Thank you!
Therese Hågerup
Amazing. Accidently stumbled upon a wine tasting and had the Toscana tuna with it. So tasty! Love their wine list and their expertise.
Deborah Camilleri
Cool wine bar with an extensive menu of wines from all over! Service was quite helpful when trying to choose what wine to order. Only reason I deducted 1 star was because the price of the platter does not resonate with what is given. 40euro for a board with 4 bruschetta, some veggies in olive oil and some small slices of cheese was quite unreasonable
Jana K
This place is perfection! They have a very decent selection of natural wines by glass, which is not very easy to find in Italy. We’ve tried some of the finest orange wines here! Not only the wine is to die for, but also the vibes, food, atmosphere. Staff is extremely knowledgeable and friendly, plus they speak good English and can get into a conversation about flavours and terroirs. They host events, DJ sets, and every Tuesday you’ll get to meet one of the winemakers who’ll guide you through their wines. Good thing I don’t live in Florence, otherwise I’d spend all my time here.